PANE E OLIVE
-
pizza garlic bread (v) (ve) (lf)£5.95stoned baked flat bread with tomato and garlic
-
bruschetta (v) (ve) (lf)£5.95vine ripened tomatoes, red onion, garlic and basil on toasted bread
-
focaccia (v) (ve) (lf)£5.95stoned baked flat bread with olive oil, salt and rosemary served with a dipping oil
-
home baked bread (v) (ve) (lf)£3.95with extra virgin olive oil
-
marinated olives (v) (ve) (gf) (lf)£2.95
ANTIPASTI
-
bianchetti£6.95deep fried whitebait in seasoned breadcrumbs with tartar sauce
-
calamari fritti£7.95calamari lightly floured and fried served with a wedge of lemon and tartar sauce
-
gamberoni (lf)£8.95king prawns sauteed in a sweet, cherry tomatoe, chilli, garlic and white wine sauce
-
cozze all’italiana£7.95/£12.95mussels, garlic, white wine and tomato
-
insalata caprese (v)£6.95 / £10.95mozzarella, vine ripened tomatoes, basil and olive oil
-
fungi fritti (v)£5.95deep fried mushrooms in seasoned breadcrumbs with garlic mayonnaise
-
cocktail di gamberetti£6.95prawn cocktail
-
arancini fritti (v)£6.95Fried crispy risotto cakes with arborio rice, mozzarella, parmesan, tomato and basil with a sweet chilli dipping sauce
-
antipasto misto£8.45 / £13.90a selection of cured meats, mozzarella, marinated vegetables, olives and home baked bread
-
mozzarella fritta (v)£6.95deep fried mozzarella cheese served with a salsa dip
-
minestra (v)£5.95home made vegetable, bean and ditalini pasta soup served with home baked bread
CARNE E PESCE
-
salmone£16.95fillet of salmon with garlic roasted vegetables and roast potatoes, fries or mixed salad
-
spigola£15.95fillet of seabass on a bed of spaghetti in a cream, leek and white wine sauce
-
pollo funghi£14.95pan fried chicken breast in a mushroom, cream and white wine sauce with roast potatoes, fries or a mixed salad
-
pollo valdostana£14.95breast of chicken topped with ham and mozzarella in a pomodoro sauce served with roast potatoes, fries or a mixed salad
-
pollo milanese£14.95chicken breast in seasoned breadcrumbs served with spaghetti pomodoro or a mixed salad
-
fegato alla veneziana£14.95calves liver with onions and white wine served roast potatoes, fries or a mixed salad
-
pollo cacciatore£15.95chicken breast sauteed with field mushrooms, onions, peppers, vine ripened tomatoes, garlic and white wine served with roast potatoes, fries or a mixed salad
-
scaloppine milanese£15.95escalope of veal in seasoned breadcrumbs served with spaghetti bolognese or a mixed salad
PASTA E RISOTTO
-
risotto funghi (v)£11.95a risotto cooked from scratch with arborio rice, porcini and field mushrooms, onions, garlic and parmesan cheese
-
fettuccine capricciosa£11.95fettuccine with ham, mushrooms, onions, prawns and garlic in a cream and tomato sauce
-
penne alla siciliano (v)£9.65penne with aubergine, black olives, chilli, garlic and tomato
-
penne arrabiata (v)£8.95penne with a spicy tomato sauce
-
spaghetti frutti di mare£12.95spaghetti with mixed seafood, garlic, white wine and tomato
-
rigatoni broccolata (v)£9.45rigatoni with broccoli, olive oil, chilli and garlic
-
spaghetti alla carbonara£9.85spaghetti with bacon, cream, eggs and cheese
-
fettuccine gorgonzola e broccoli (v)£9.95fettuccine with gorgonzola and broccoli in a cream and white wine sauce
-
spaghetti puttanesca£9.85spaghetti with anchovies, capers, olives, garlic and tomato
-
ravioli con funghi porcini (v)£10.95ravioli filled with porcini mushrooms in a mushroom, cream and white wine sauce
-
rigatoni all’amatriciana£9.65rigatoni with bacon, onions, chilli and tomato
-
spaghetti bolognese£9.65spaghetti with traditional bolognese sauce
-
spaghetti pomodoro (v)£8.95spaghetti with tomato and basil
AL FORNO
-
calabrese£10.45Rigatoni with italian sausage, mushroom, tomato, chilli and garlic
-
pollo pesto£10.95penne with chicken, mushrooms and garlic in a creamy pesto sauce
-
lasagne£9.95layers of pasta with beef bolognese sauce, bechamel, mozzarella and parmesan
-
risotto pescatora£12.95arborio rice with mixed seafood, garlic, white wine and tomato
INSALATA
-
insalata toscana£10.95prosciutto, hand torn mozzarella, marinated artichokes, sun blush tomatoes, black olives and mixed leaves served with italian dressing
-
insalata romana£11.45a warm salad of chicken strips, cured pancetta, green beans, black olives, parmesan shavings, mixed leaves and a honey and mustard dressing
PIZZA
-
pizza makers£8.95choose your own toppings mozzarella and tomato base and add - extra mozzarella, anchovies, leeks, rocket, black olives, onions, peppers, ham, mushrooms, chillies, pineapple, pepperoni, garlic, tusalami - £1.25 per topping goats cheese, sun blush tomatoes, artichokes, italian sausage - £1.50 per topping chicken, parma ham - £2.00 per topping
-
graffiti special£11.95mozzarella, tomato, salami, pepperoni and parma ham
-
casanova£10.95mozzarella, tomato, pepperoni, hot chillies and onions
-
Quattro formaggi (v)£11.95mozzarella, tomato, gorgonzola, goats cheese and parmesan
-
calzone£11.95our famous turnover pizza with mozzarella, mushrooms, ham and pepperoni
-
veneziana£11.95mozzarella, tomato, italian sausage, green pepper, leeks and hot chillies
-
capretto (v)£11.95mozzarella, tomato, goats cheese, sun blush tomatoes and rocket
-
quattro stagioni£10.95mozzarella, tomato, ham, mushroom, artichoke and olives
-
marco polo£10.95mozzarella, tomato, anchovies, olives and garlic
-
margherita (v)£8.95mozzarella and tomato
CONTORNI
-
garlic roasted vegetables (v)£5.95
-
roast potatoes (v)£3.95
-
courgette fries (v)£3.65
-
house fries (v)£3.65
-
rocket & parmesan salad (v)£3.95
-
mixed salad (v)£3.95
Latest tweets
Loading tweets...
Email updates
Contact Us
32 Station Road, Harpenden, Herts, AL5 4SE.
Phone: 01582 460300
E-mail: info@graffitirestaurant.co.uk
Opening Hours
Please note: we will be closed for summer holidays from Sunday 1st July and reopen Thursday 19th July 2018
- Monday – Closed
- Tuesday – Open at 6.00pm
- Wednesday – Open at 6.00pm
- Thursday – Open at 6.00pm
- Friday – Open at 6.00pm
- Saturday – Open at 6.00pm
- Sunday – Open at 6.00pm (Bank holidays may vary)